Turkish Barley-Buttermilk Soup
Saute 2 large chopped onions in some olive oil
Add and stir till lightly toasted 1 cup barley
When onion is well browned add 5 cups of stock
Cook until barley is well done - about 45 minutes.
Remove from heat and let it cool a bit, than slowly add 2 cups of buttermilk or yogurt, add more stock if it's too thick. Sprinkle in about 1 tsp of dill (more of less according to taste) and stir in a bit of butter. Voila!- it's ready to eat, enjoy!